The best authentic pad Thai EVER, just got even better!

The best authentic pad Thai EVER, just got even better!


For Thai Sauce:

  • 3 Tbsp Fish Sauce
  • 1 Tbsp Rice/White Vinegar
  • 2 Tbsp Brown Sugar
  • 3 Tbsp Oyster Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sriracha
  • 2 Tbsp Water
  • 2 Tbsp Tamarind Puree

For Pad Thai Noodles:

  • 4 oz/ 125 grams Rice Noodles
  • 8 Small, Shrimp, cleaned, deveined (omit for vegetarian)
  • 1/3 cup Chicken, cut into 1-inch chunks (omit for vegetarian) 
  • 4 Tbsp Oil
  • 3 Garlic, cloves, chopped
  • 2 Eggs  whisked
  • 1 Coco Vanilla Happy Fats pouch
  • 1/2 cup Mung Bean Sprouts
  • 1/4 cup Carrot, julienned
  • 1/4 cup Green Onion/scallions, chopped
  • Salt and Pepper Powder as per need

For Garnish:

  • Extra Happy Fats to drizzle - optional 
  • Lime Wedges
  • Sesame Seeds
  • Cilantro, chopped


  1. Cook the rice noodles as per package instructions or soak them in hot water. Further, run the noodles through the cold water, and toss with oil to avoid sticking to each other.
  2. In a bowl, add the eggs and whisk well as shown in the picture below.
  3. In another bowl add the ingredients for pad thai sauce and whisk well to make the sauce as shown in the picture below.
  4. In a wok/cast iron pan, add oil and when its hot, add the chopped garlic and spring onion whites chopped. Saute well.
  5. Add the chopped vegetables and saute well. Further, move this to one side of the pan, add some more extra oil.
  6. Further, add the shrimp and chicken, saute till the shrimp and chicken are cooked well.
  7. Move the cooked shrimp and chicken to again to one side of the pan, add the eggs, and scramble well and mix well with the cooked veggies, shrimp, and chicken.
  8. Add the rice noodles in the pan as shown in the picture.
  9. Add the sauce to the pan, and toss well to coat the noodles well with the sauce.
  10. Finally, add the Happy Fats pouch, mung bean sprouts and further toss so that noodles, chicken, shrimp, and veggies mix well.
  11. Drizzle extra Happy Fats to taste.
  12. Serve while warm.


For all those back country campers try drizzling Coco Vanilla Happy Fats on "Backpackers Panty Pad Thai" for a little extra boost........Booya!!!